The roasted veg pairs beautifully with a sweet lemon syrup
The perfect lunch (and leftovers) for spring
Jay Rayner, Marina O’Loughlin, Tim Hayward and Jancis Robinson have strong opinions. But can they handle feedback from 19 food-world stars?
The Scandinavian classic is knotty but oh so nice
Avgolemono is also the perfect lunch for people who are ‘just stopping by’
Luca’s Daniel Willis shares his go-to dinner for industry friends
Go on — make your own pastry
Plus, how restaurant chefs make polenta taste that good
Ida’s ragù Genovese is a lesson in kitchen alchemy
For most food brands, marketing is now more likely to focus on experiences than headlines
For our last ever episode, Lilah answers listener questions with our top FT critics, columnists and experts about music, cooking, careers and more
Master Wei’s cult recipe is the perfect January cooking project
Citrus, spice and all things nice in a vegetarian recipe from Joe Woodhouse
Start the year with good, comforting food that cooks itself
This year’s top tables, as selected by FT editors and writers
The perfect snack for a Christmas catch-up
A splash of fizz transforms this mix from good to glamorous
Ideas for easy Christmas gifts, and tips on how to actually enjoy December, with FT Magazine’s Harriet Fitch Little and HTSI’s Louis Wise
This is the year you finally make the most of December
A chef, an editor and a Neal’s Yard cheesemonger hash it out
Harriet Fitch Little and Tom Robbins select their must-read titles
A French dinner party recipe that will work for almost anyone
Moro’s crispy lamb is worth making your own hummus for
We discuss ‘Rivals’, the Disney+ adaptation of Jilly Cooper’s romance novel. Lilah is joined by Robert Shrimsley and Harriet Fitch Little
Jeremy Chan, of two-Michelin-starred Ikoyi, shares his recipe for a perfect end-of-week meal
